Eierlikörwaffeln: Egg Liqueur Waffles
Eierlikör is a German specialty liqueur made from guess what... eggs! UIt's great in waffles! Try these cake-like treats for Kaffee and Kuchen in the afternoon.
Servings: 6 waffles
Calories: 400kcal
Equipment
Ingredients
Waffle Batter
- 3 eggs separate yolks and whites
- 1 pinch salt
- 80 grams powdered sugar
- 150 grams all-purpose flour
- 75 grams cornstarch
- 2 teaspoons baking powder
- 130 grams butter melted
- 130 grams Eierlikör
- 1 teaspoon pure vanilla extract
Whipped Cream
- 125 milliliters heavy whipping cream
- 1 Tablespoon powdered sugar
- ½ teaspoon pure vanilla extract
- 2 Tablespoon chopped semi-sweet chocolate
Instructions
Make Eierlikör Waffle Batter
- Beat egg whites with a pinch of salt until stiff and set aside. Beat together the yolks, powdered sugar and vanilla until creamy and combine with the melted butter. Sift together the flour, cornstarch and baking powder.3 eggs, 1 pinch salt, 150 grams all-purpose flour, 75 grams cornstarch, 2 teaspoons baking powder, 1 teaspoon pure vanilla extract, 1 Tablespoon powdered sugar
- Now alternating, add the dry mixture and Eierlikör into the batter until combined. Finally, gently fold in the beaten egg whites.130 grams Eierlikör
- Brush some butter on the cooking plates of a waffle maker and bake to a golden color using whatever kind of waffle maker you have (I have always loved the heart-shaped waffles I grew up with in Germany).130 grams butter
Make Whipped Cream
- Beat together the cream, powdered sugar and vanilla until stiff, then fold in the chopped chocolate. If desired and not serving to kids, fold in additional Eierlikör.80 grams powdered sugar, 125 milliliters heavy whipping cream, 2 Tablespoon chopped semi-sweet chocolate, ½ teaspoon pure vanilla extract
Nutrition
Calories: 400kcal | Carbohydrates: 47g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 141mg | Sodium: 208mg | Potassium: 261mg | Fiber: 1g | Sugar: 15g | Vitamin A: 705IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg