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The BEST Split Pea Soup
The BEST Hungarian Goulash Recipe
Foolproof oven-roasted chestnuts
Oktoberfest Breakfast Sandwich
Bratapfel Teilchen: Baked Apple Pastries with Quark

Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzel s! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

🥐 Join Plunderteig 101, which is my German Pastry School!
🇩🇪 Become a Member to get exclusive recipes & behind-the-scenes content.
📩 Su bscribe to My Free Newsletter to get German food inspiration straight to your inbox!
📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

Mit viel Liebe,
Sophie 💛

More about me →

Authentic, Soft German Pretzels (Brezeln)
Döner Kebab Recipe (Chicken Version)
German Potato Salad with Würstchen
How to make Donuts (German Berliner)
Pretzel Beer Bubble Bread
Easy German Apple Cake (Apfelkuchen)
Rumtopf Tagebuch: German Rumpot Recipe
Creamy Pasta Salad Recipe (Nudelsalat)