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    Home

    White Asparagus

    White asparagus (Spargelzeit) is a German 'season' running from April through June, when the 'white gold' is harvested in Germany. Celebrate it at home with my creamy white asparagus soup, Spargelcrêpes and white asparagus Flammkuchen!

    • Creamy white asparagus soup in a bowl with a buttered slice of baguette.
      The Creamiest White Asparagus Soup (Spargelsuppe)
    • Easy White Asparagus Crepes
      Easy White Asparagus Crêpes
    • easy white asparagus cordon bleu siting on a platter.
      Genius White Asparagus Cordon Bleu (Spargel Cordon Bleu)
    • The BEST German Chicken Stew for Instant Pot (Huhnerfrikassee)
      The BEST German Chicken Stew (Hühnerfrikassee)
    • White asparagus on a plate to help celebrate the German white asparagus season.
      White Asparagus with Fool-Proof Hollandaise, Ham & Potatoes
    • White asparagus on a plate to help celebrate the German white asparagus season.
      7 Favorite White Asparagus Recipes You Must Try This Spring
    • German waffles topped with powdered sugar.
      11 Favorite German Mother’s Day Brunch Ideas Mom Will Love
    • a plate with white asparagus, ham and potatoes, a cocktail and a bread basket
      White Asparagus, Ham, and Potato Snow for Spargelzeit
    • A lamb cake laying down on a cake platter, with slices cut out of it and placed on plates next to it.
      11 German Easter Recipes You Must Try With Your Family
    • white asparagus flatbread on a stone platter with flowers on the side
      Easy White Asparagus Flatbread (Spargel Flammkuchen)
    • dirndl kitchen spargel nudel salat white asparagus pasta salad3
      Easy White Asparagus Pasta Salad

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    Sophie Sadler dirndl kitchen headshot

    Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

    I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

    🥐 Join Plunderteig 101, which is my German Pastry School!
    🇩🇪 Become a Member to get exclusive recipes & behind-the-scenes content.
    📩 Subscribe to My Free Newsletter to get German food inspiration straight to your inbox!
    📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

    Mit viel Liebe,
    Sophie 💛

    More about me →

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      Creamy Pasta Salad Recipe (Nudelsalat)

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